Heritage. Sustainability. Shepherding.
Act quick, we have just started our May Meat sale at Prime Number Farms. For a limited time only, get an extra $3.00 off each pound of our delicious locally-grown, grass fed lamb. Use code ‘may-meat’ at checkout.
Supplies are limited, so act fast to grab this healthy, delectable ground lamb.
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Thanks to Hursts Hambeens for the inspiration for this wonderful recipe! I love beans and I love lamb, so what’s better than combining the two?
With the cold spell we’re getting, chili is the best thing to warm you up (although, when isn’t a good time for chili?). This chili will need some prep the day before, but it’s an easy and simple recipe!
Ingredients
Chili seasoning
The night before, pour beans in a large covered container and cover with 2 inches of water. Let sit.
In the morning, drain the water and rinse the beans. They should not be hard by this point.
Combine chili seasoning ingredients and set aside.
Brown the lamb and drain any fat.
In a 6 qt slow cooker, combine lamb, beans, onion, pepper, and broth. Stir in half the chili seasoning.
Let cook for 5-6 hours or until beans are tender.
Add in diced tomatoes, tomato paste and remainder of chili seasoning. Cook for an additional 30 minutes.
Voila! Serve it with saltines or just by itself. We liked it with melted cheese on top. Enjoy!
The most common question we get asked is “So what do I do with lamb?” Easy! You can use lamb the same way you use beef for a healthier, leaner meal. But we all need to treat ourselves every once in a while. So try these awesome lamb nachos for that indulgent, binge-watching, pajama-wearing night in!
Ingredients
With a bit of oil, cook beef in a skillet until browned, approximately 6 to 7 minutes. Stir in water and seasoning mix. Simmer on low heat until thickened.
Spread tortilla chips onto baking sheet. top with lamb and cheese. Broil in oven until the cheese is melted and bubbly. Top with whatever you like. Nacho night for the win!
Only three (3) weeks left in our amazing Prime Number Farms ‘stay at home’ sale. Get $100 off a whole processed lamb with code ‘covid-whole’ and $60 off a half lamb with code ‘covid-half’.
Supplies are limited. Read more about this special by visiting:
Lamb can be cooked just like beef burgers, but sometimes you want something with a little extra kick! This burger recipe will make your backyard cookouts the talk of the town!
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: serves 8
Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, buns and fixings for the burgers.
Add the ground lamb to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. Cover and refrigerate until grill is ready.
Lightly oil grill grates and arrange the burger patties on top. Grill over medium heat, covered, for 4 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)
Allow the lamb burgers to rest for 5 to 10 minutes before serving. Serve with buns of choice and toppings.
Recipe courtesy of www.themediterraneandish.com
Charlesey and Ron are as concerned about recent events as the rest of us. After a lot of conversation and research, they have decided that now is the time to serve our LOCAL community, rather than the broader market. So, rather than send our lambs to the regional market, we are making a concerted effort to provide an excellent source of food to our own community. We are also aware that, traditionally, lamb has been a luxury item that comes at a luxury price.
To that end, now through the end of April, you can save big and support your local community. From now until April 30th, we are offering HUGE discounts to assist with our local community needs. At checkout, enter code ‘covid-whole’ to save $100 on a whole, processed lamb. For a half-lamb, use code ‘covid-half’ to receive $60 off.
We have tried to get the total price of our lamb to the lowest possible amount. The total amount (after the coupon) is under $300 for a fully processed lamb and under $160 for a half lamb. Be sure to check out the ‘cuts’ of lamb that are included with each (on the individual product page) and ask any questions you may have. Lamb is an excellent source for lean protein and can feed a family of four for weeks.
Be sure to visit our covid sale at: https://www.primenumberfarms.com/shop/
https://www.primenumberfarms.com/shop/live-weight-ram-lambs/