Lamb is traditionally served at Easter in Italy as well as many other countries. But here at Prime Number Farms we enjoy it all year round! The meat turns out so tender and succulent that it’s impossible to slice with a carving knife. Instead, it’s pulled with a meat fork Read more…
Our newest bummer lamb is still enjoying the den. He still has a few more days before getting to go make new friends at the barn.
We have 15 May 2017 ewe lambs that we need to part with: These were going to be retained for personal replacements but we have decided to buy some registered replacements instead. Born late April-late May 2017 Grass fed with alfalfa, soybean and millet hay, no grain given. From parasite resistant Read more…
