Sheep
Eid al-Adha Special
Prime Number Farms is proud to announce our Eid al-Adha Special. For a limited time, enter coupon code ‘ADHIYA18’ to get an additional $25.00 off your order of 75-90 pound live weight lambs. Visit the link below and place your order now – be sure to enter code ‘ADHIYA18’ on checkout Read more…
Sheep
A Day in the Life of a Sheep Farmer
You might wonder about how we manage to take care of 180 head of sheep (as of spring 2018) without going a little crazy. To answer your question best, I want to give you a first-hand walkthrough of a day in the life of a sheep farmer. The day usually Read more…
Sheep
Shearing away misconceptions
With the introduction of wool onto our farm, people might wonder about the intricacies of shearing sheep. As have most people, I have seen the inflammatory ads produced by organizations such as PETA about the “horrors” of sheep shearing. Of course, PETA isn’t the most reliable source on farming operations. Read more…
Sheep
Sydney’s New Flock
Prime Number Farms is so very proud to welcome my daughter, Sydney McCallister’s first self-owned flock. Today, she purchased five Shropshire ewes and one Iceslandic ewe. In the next few years, she hopes to begin showing these lovely ladies. They currently range in weight from 50 pounds (the youngest) to Read more…
Sheep
Why Buy Locally Raised Lamb?
Why buy from local sheep producers? Did you know, that the vast majority of lamb consumed in the United States is imported from other countries? In fact, in 2015, the U.S. ran a 53:1 ration on imported vs exported lamb. Think about that. For every one million pounds of lamb Read more…
Sheep
Why add lamb to your diet?
Did you know? Lamb has fewer calories, more cancer-fighting CLA, more omega-3’s and less saturated fat than beef? Sadly, few people in the United States realize that lamb meat is both delicious and readily available. In fact, Americans eat “less than one pound of lamb per person per year. Compare that Read more…
Sheep
How about lamb for dinner?
Lamb is traditionally served at Easter in Italy as well as many other countries. But here at Prime Number Farms we enjoy it all year round! The meat turns out so tender and succulent that it’s impossible to slice with a carving knife. Instead, it’s pulled with a meat fork Read more…
