Lamb is traditionally served at Easter in Italy as well as many other countries. But here at Prime Number Farms we enjoy it all year round! The meat turns out so tender and succulent that it’s impossible to slice with a carving knife. Instead, it’s pulled with a meat fork into moist, rich chunks. Depending on where you live, lamb shoulder may require a special order so be sure to allow time for a butcher to request it. If you are so lucky to live in the United States you can always order from us @
https://www.primenumberfarms.com/shop/
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